Culinary Corner #10 - Apple Pie Crescent Bites |
CULINARY CORNER
APPLE PIE CRESCENT BITES Charles Boyle | Food Editor This super-easy take on apple pie is downright irresistible. Your Chef's Tip for today? Serve with vanilla ice cream for dessert perfection. INGREDIENTS • 4 tablespoons of brown sugar • 1 tablespoon of cinnamon • 1 tablespoon of melted butter • 1 red apple slices into 8 slices with the skin left on • 1 can of refrigerated crescent rolls PREPARATION 1. Preheat your oven to 177ºC (350ºF). 2. Roll out the crescent rolls on a greased baking sheet. 3. Place an apple slice on the wide end of each crescent roll, then roll up the crescents. 4. Brush each crescent roll with butter and sprinkle them lightly with cinnamon. 5. Bake for 15 until the rolls are golden brown. The South Pacific Independent News Network (SPINN) is an independent news organisation established in 2003 with the goal of providing good, insightful and timely commentary on regional events for the citizens of the South Pacific. Recipes shared in this publication presume personal responsibility or adult supervision in the kitchen, as well as adherence to local laws. Content is published via pseudonyms. The SPINN is not associated with the Government of the South Pacific. |
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