I'll start

This is known as sate padang, originated from the padang province.



Made with diced beef, skewered into a stick, and grilled to medium well. The satay would be showered with a spicy signature yellow sauce. At the end, the dish would be garnished with chopped deep-fried onions (Bawang goreng), and the dish would be accompanied with cube rice cakes. This is a popular dish in Indonesia and South East Asia, and like most South East Asian food, there are many theories on the origins of this dish.